Assam and China tea blend delivers a harmonious mix of tippy malty, earthy, and rich flavors for a full-bodied morning cup
Loose leaf format ensures optimal flavor extraction and freshness
Simple preparation—just add boiling water and steep for 4-5 minutes for a quick, enjoyable brew
Versatile with milk added for a customizable beverage
Summarized by Shop
One of our favorite morning blends - this combines the best of Assam and China breakfast teas - tippy, malty, earthy, rich. Travel the Silk Road! To learn more about Breakfast Tea Blends - the difference between them as well as the history behind them, Click Here.
Use 1 heaped tsp. of leaf per 8 oz. cup. Pour boiling water over leaves. St
Tea Type
Loose leaf
Blend Origin
Assam and China
Recommended Ratio
1 heaped tsp per 8 oz cup
Steeping Time
4-5 minutes
Preparation
Add boiling water, steep, then add milk (optional)
Summarized by Shop
4.0
2 ratings
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1
Very mild
A bit too mild for a morning cup for me. I could see it being a good milk tea base for boba or a dim sum tea to drink many pots of it with food!