Decaffeinated using water process for full flavor without caffeine
Contains full and broken leaves plus stems for a robust taste
Distinct brown hue from natural tea processing
Loose leaf format for optimal freshness and aroma
Versatile with milk added for a creamy finish
Summarized by Shop
*New Batch* Decaf English Breakfast - Black tea which has been decaffeinated using a water process. This batch has a distinct brown hue and contains full and broken leaf as well as some stems. Despite its brownish hue, this is a black tea.
Use 1 tsp. of leaf per 8 oz. cup. Pour boiling water over leaves. Steep 4-5 mins. Milk may be added.
Type
Decaffeinated black tea
Form
Loose leaf
Ingredients
Full and broken leaves, stems
Recommended steeping
1 tsp per 8 oz cup, 4-5 minutes
Milk compatibility
Yes
Summarized by Shop
5.0
1 rating
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Excellent decaf teas
I use a combination of decaf Earl Gray and Decaf English Breakfast for my iced tea combined with fresh lemon and fresh mint. It is delicious!