This flavor is oil-soluble and suitable for flavoring fine chocolates and confectionary coatings. This flavor is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
1 dram = about 1 teaspoon
Uses of Spearmint Essential Oil
1. Culina...
