This is the product description text that will appear here.
Quantity
1
Cookie Butter delivers that caramelized brown-sugar, cinnamon-spice flavor that makes cakes, cookies, and frostings taste like a warm hug. It’s a heat-stable, water-based emulsion, so the flavor won’t bake off. How to use:
Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)
Buttercream/Royal Ic
5.0
24 ratings
5
4
3
2
1
Always a big hit in my Cookie butter Cake. I will definitely keep it restocked.
B
Baking · October 23, 2026
Favorite by far
Tam · August 18, 2026
I LOVE this elixir. I immediately used this to make cookies that were top notch. I will continue to support PK’s brand. Her elixir’s are not like any I have tried and I have been baking for years!
