Porcini Mushroom Olive Oil

Amazing flavor...used it along with sage and wild mushroom for searing bison tenderloin, tossed truffle flavored goat cheese with steaming carba-nada noodles, and topped off the meat and noodles with a few drops of White Truffle Oil. Used the porcini oil on salad with Vinoso vinegar and truffle goat cheese. We had a mushroom extravaganza without any mushrooms on the dinner plates. Amazing flavors!

So good, with fresh veggie salad pared with citrus vinaigrette and also used doing a mushroom veggie stir fry .

Honestly didn't know what to expect when I tried the porcini mushroom olive oil in a marinade, but it delivered in a big way. There's this subtle nuttiness and depth that settles into whatever you're marinating and makes the whole dish taste like you really know what you're doing. My dinner guests kept asking what my secret was — the answer is this oil.