Tangy, citrusy flavor enhances meats, fish, and salads for authentic taste
Dried granules form ensures long shelf life and easy storage
Supports digestion and is traditionally used for soothing sore throats
Vegan and gluten-free to suit diverse dietary needs
Summarized by Shop
Location: Southeast Turkey Botanical classification: Anacardiaceae family
Sumac (Rhus coriaria) is native to the Mediterranean basin and the Middle East. It is obtained from the berries of the shrub which, once picked, are then crushed and dried. Pairings:
Its fruity and tangy flavor perfectly complements fish and shellfish, as well as
