Hand-harvested at full maturity for optimal flavor and quality
Sun-dried and hand-trimmed to preserve only the finest grains
Distinctive notes of caramelized fruit and tobacco enhance culinary creations
Versatile use in red meats, fatty fish, poultry, and soups
Traditional herbal and digestive properties for natural wellness
Summarized by Shop
Location: Kampot Region Botanical classification: Piperaceae family
Following the same cultivation requirements as Kampot black or white pepper, Kampot red pepper is harvested by hand when fully ripe. The red peppercorns are then washed and sun-dried, before being meticulously sorted to retain only the finest peppercorns. Agreements: