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Quantity
1
Description
Diego Baraona has continued the innovative work of his father, making Los Pirineos one of the most respected farms in El Salvador. The Bourbon Elite at Los Pirineos can be traced to some of the oldest coffee trees in the country - prized for their quality for almost 100 years.
Reviews
5.0
3 ratings
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1
Very Sweet and easy to replicate
Very easy and sweet. Hard to get astringent (which is a good thing). Tastes best 3-4 weeks after roast.