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Quantity
1
Description
French Heirloom. This unique 1800’s French pumpkin, Cinderella to us here in America, is popular with chefs for soup bases because its mild flavor doesn’t overpower other ingredients. Fruits are flattened and concave on top, about 15” acros...
Reviews
5.0
1 rating
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Magical pumpkins!
We love these big beautiful heirlooms. Gorgeous color, good flavor. I roast, puree and freeze the flesh for use in recipes all winter long. Only caveat; they really vine! (We don't mind, less lawn to mow.)