Non-fermentable lactose sugar: Adds sweetness and body to beers without converting to alcohol
Ideal for sweet stouts and cream ales: Enhances mouthfeel and flavor without excess fermentation
Easy boil-in: Simple addition during the brewing process for consistent results
Compatible with various beer styles: Suitable for creamy, full, and sweet beer profiles
Summarized by Shop
Lactose is non-fermentable milk sugar and adds body and sweetness to beers.
A perfect choice for a sweet/milk stout or even a cream ale.
To add body without adding sweetness, try maltodextrin.
