A classic recipe from Menghai, but the first production of 2018 (1801). The highest grade material is always used for first batch productions and is highly sought after by collectors. This is an average blend of grade 6 material.
Menghai...
Reviews
4.3
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good ripe, did need a night of airing to awaken the flavors, also used 95°C water for first infusions
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Amber · August 10, 2024
Pu-erh Tea Cake ordering process
I ordered 2 tea cakes from Yunnan Sourcing. Communication post-ordering was wonderful. I received emails letting me know the status of my order and when it was shipped. I will be trying my tea soon and if satisfied, I will be ordering again. Thank you!
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Esther · December 20, 2023
2018 Menghai "7262" Recipe Ripe Pu-erh Tea Cake
A very interesting Menghai: solid blend, strong unusual effect, intense infusion, rich gingerbread aromas and nutty aftertaste.