Authentic Nepalese recipe: Delivers genuine street food flavor to home cooks
Complete spice blend: Includes white salt, dry mango, black salt, mint leaves, and more for rich taste
Easy preparation: Just take out from refrigerator before serving for optimal flavor
Vegetarian-friendly: Suitable for vegetarian diets
Summarized by Shop
Pani Puri Masala is seasoning used for making "Pani" for famous street food Pani Puri, which is really popular among Nepalese and other south Asian countries. Prepare the pani in advance and place it in the refrigerator to enhance the flavor. Take it out the refrigerator just before serving.
Ingredients: White salt dry mango, black salt,
Ingredients
White salt, dry mango, black salt, mint leaves, cumin seeds, citric acid, dry ginger, bishop's seed, asafoetida, tamarind seedless, black pepper, salt, ammoniac, yellow chilli