Most popular in North Africa and the Middle East, harissa is made with chili peppers, garlic, caraway, coriander, and cumin, which are pounded into a paste and left overnight to develop its flavours. Perfect added to couscous, stews, and soups. Drizzle over feta stuffed peppers and grill on the barbecue. Also delicious poured over olives.
Reviews
5.0
10 ratings
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I've been using this in my dressing for quinoa salad and it adds the perfect flavour and spice. Also great as a finishing oil on anything that needs an extra kick.
A
Anonymous · June 24, 2026
Pizza
Un fin filet d’huile sur notre pizza maison et ça rehausse le tout.
S
Sylvie · June 23, 2026
AMAZING
We put this oil on everything. Try it on melted BRIE cheese as an appetizer. It’s better than hot sauce.