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Quantity
1
Who thought that mixing garlic, parsley, and shallot could be such an epiphany?
I'm a very common herbal mixture in France, often used to flavour fancy meals like snails and lamb. I'm also an amazing addition to omelettes, salad dressings, ...
Reviews
5.0
12 ratings
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Such an amazing addition to my recipes! I'll have to buy a big shaker container next!