Blend of white and black pepper with lemon oil enhances flavor without salt for delicate dishes
Salt-free formulation preserves the natural taste of ingredients
Versatile use in hollandaise sauce, potato salad, marinades, and vegetable dishes
Ground form allows easy sprinkling and consistent seasoning
Free from preservatives, GMOs, and common allergens for clean eating
Summarized by Shop
Lemon Pepper combines white and black pepper with lemon oil to make a very useful seasoning. It works best on fresh fish and is salt-free. USES:
Use in Hollandaise sauce, potato salad, marinades and vegetable dishes. Sprinkle on a light, fresh fish before baking or grilling.
