High mountain tea grown at 2000 meters on Ai Lao Shan in Zhenyuan area of Simao. Picked and processed only from the first flush of spring, this black tea is lightly oxidized and processed similarly to Taiwanese black tea or Wu Yi Rock tea. ...
Reviews
4.5
50 ratings
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very good
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Thomas · 11 days ago
Old Reliable :3
This tea has become my daily standard in part because I ordered half a kilo of it and in part because it's a very good standard black tea. It's smooth, full-bodied, and good for many steeps. I drink it both gongfu and with larger water volumes, using it for a cold steep overnight when I'm done with the leaves. Cold brewing this will bring out the sweet notes while retaining some of the malt flavor under the surface.
J
Jenna · February 27, 2026
Always one of my go to teas. Great first thing before in the morning before work.