Delicate licorice flavor enhances a variety of dishes for gourmet presentation
Versatile use in marinades, soups, salads, and as a finishing herb
Contains mild medicinal properties for added culinary value
Rare and less commonly used than parsley, offering unique flavor profile
Summarized by Shop
Chervil is of the parsley family and is often used in French cooking. More delicate than parsley, it is often referred to as the gourmet's parsley. Chervil has a hint of licorice flavor and also a few medicinal properties. USES:
Use in marinades, eggs, soups, salads or on chicken and fish.
