Medium roast profile delivers balanced flavor with subtle citrus and herbal notes for a bright cup
Wet-hulled and sun-dried process enhances natural flavors and aroma
Bourbon, Catimor, and Typica varieties provide diverse taste experiences
Certified organic and small-batch production ensures quality and traceability
Summarized by Shop
Weighted with citrus and herbal nuances, our Medium Sumatra has a delightful zest that creates an intriguing and bright cup of coffee. The traditional Giling Basah, or wet-hulled process contributes to its full, syrupy body and the distinctive qualities that make Sumatran coffees so unique.
