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Volpi Bresaola is a salt-cured and air-dried beef, made according to a traditional recipe. Extremely lean, and sweet, with a deep ruby-red color, Bresaola is commonly served in very thin slices. It can be enjoyed plain, paired with Parmigia...
Reviews
4.7
30 ratings
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delicious!
My husband does carnivore and is very careful to make sure his cured meats have as few additives as possible. . . This fits the bill! Great flavor and quality. It has become a staple in our refrigerator.