Origin: Saraguro Formation, Loja, Ecuador Producer: Juan Peña Farm: Yunguilla Process: Washed Varietal: Sidra Altitude: 1,800–2,200 masl Tasting Notes: lemon, raspberry, blueberry, bergamot, toffee
This coffee is a snapshot of place — grown in Ecuador’s high Andean valleys, where steep terrain, rich soils, and cool mountain nights shape coffees
