Pain Free Foods Recipe Collection

Linguine w/mushrooms and spinach

This is the only recipe I’ve tried so far and I would try it again. Very good. I think the reason I gave it a 4 is because I used vanilla rice milk and did not realize it. Had I used original I think it would have been perfect.

The ok

I think the cookbook should have been proof read better. I have found some receipts that don’t add up. Otherwise ok.