Four Corners Resinoid opens with a dark, fruity sweetness evoking dried tamarind and rum-soaked raisins. Nutty caramel, gentle balsamic warmth, and a faint costus-like earthiness follow. Extracted from the four-ridged pods of the Cameroonian aidan tree (Tetrapleura tetraptera), this is an uncommon and distinctive material for your palette...
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whoa!
A cross between instant soup seasoning oil packets and oatmeal raisin cookies. Wacky and awesome.
