Hand-carved from a single piece of natural dark bamboo for durability and traditional feel
64 to 80 finely cut tines flex to break down particles and aerate the tea for a creamy froth
Suitable for both usucha (thin tea) and koicha (thick tea) for versatile tea preparation
Comfortable grip and balanced handle for efficient, ergonomic use
Simple care—rinse with warm water and air dry to maintain shape and longevity
Summarized by Shop
Most people blame their matcha when the texture is off. Usually, it's the whisk.
A good chasen doesn't just mix - it transforms. The Shin Chasen is carved from a single piece of natural dark bamboo, with 64 to 80 finely cut tines that flex just enough to break down every particle and pull air through the bowl. The result is a creamy, lump