Ceremonial matcha is worth every cent. Hibi is for when you want that same quality in your latte, every single day, without doing the maths each time you open the tin.
Saemidori and Yabukita from Honyama, Shizuoka. Stone-ground, farm-direct, first and second-flush. Saemidori brings the creaminess and colour; Yabukita adds body and depth s...
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This matcha was such a great quality! It’s got a nice “earthy/nutty” taste that I really like and I would definitely recommend it! I’ve had it multiple times a week (sometimes multiple times a day) and have enjoyed experimenting what it goes well! I would definitely buy it again and it really is great, quality matcha!
Also, the Kiyocha team was kind enough to hand write a thank you note as I was their first international purchase. It’s a small gesture, but it shows me how much they care :)