Wild Fermentation Book by Sandor Ellix Katz

Enjoyed the explanations and recipes

I already knew alot about fermentation. The book's explanations are easy to understand. The wide variety of recipes are very helpful.

Bought the lids and spring weight to do more fermenting and the book to give me more ideas.

This book is very helpful . I have all ready fermented some sauerkraut and cant wait to try one of the bread recipes. good resource book.