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Quantity
1
Description
2.5 - 3 lbs each. A bone-in part of the chuck, an arm roast is best for slow-cooking – braising, stewing, roasting, or slow-cooked barbecue. Easy to prepare but requires low, slow cooking to bring out the flavor and wonderful, melt-in-your-...
Reviews
5.0
2 ratings
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1
This picture makes me hungry. I have purchased other items. They were delicious. I expect that this roast will be just as tasty as the others. Will buy more
