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Quantity
1
Slow simmered and deeply layered, this Louisiana catfish courtbouillon is comfort with backbone, rich, bold, and unapologetically soulful. Every spoonful melts into tender fish and a velvety brick red gravy that clings perfectly to rice. It...
Reviews
5.0
5 ratings
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This recipe was easy to make once you get everything in place (mise en place). It tastes wonderful. It tastes even better the 2nd and 3rd day after making it. Risa was very helpful, I got stuck on the recipe and sent an email to customer service and they responded immediately. I loved this recipe.
R
Regina · March 26, 2026
Yummy!!
This was absolutely delicious! I followed the recipe exactly, but I used cod and halibut instead of catfish. Brought some to my grandma and husband and they both loved it too!!
L
Lea · March 23, 2026
Delicious
This catfish courtbouillon is so delicious! I love that the recipe was easy to follow and called for simple ingredients I already had. I also enjoyed the history shared about the recipe on social media. Thank you!