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Single-origin Caturra Catuai beans: Delivers a distinct, fruity flavor profile for coffee enthusiasts
Medium roast: Balances acidity and sweetness for a smooth, enjoyable cup
Eco-friendly pulped and dried process: Reduces environmental impact while preserving bean quality
Grown by micro farms: Supports smallholder farmers and promotes fair trade practices
Summarized by Shop
Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.
