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Quantity
1
Medium roast delivers an elegant, smooth cup with cocoa notes for a rich flavor experience
Single-origin beans from Catuai and Mundo Novo variety ensure distinct regional character
Pulped natural and sun-dried process preserves freshness and enhances flavor complexity
Vegan and vegetarian friendly, suitable for a wide range of dietary preferences
Summarized by Shop
Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
Roast
Medium
Origin
Paraguay (Fazenda Santa Barbara, São Francisco, Santo António, Catuai, Mundo Novo)