Blend of rosemary, marjoram, thyme, garlic, and sage: Delivers authentic Neapolitan flavor to dishes
Versatile use: Suitable for salads, marinades, barbecue, drizzle, and with tomatoes and vegetables
Pairs with most oils: Easily integrates into a wide range of recipes
Long-used herbs: Trusted ingredients in traditional Neapolitan cuisine
Summarized by Shop
Made from herbs long used in neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage using salads marinades and barbecue drizzle or tomatoes and veggies pairs.. with most oils
