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Quantity
1
Description
Louis Sherry brought the French chocolate-making tradition to New York in 1881, and a century and a half later the truffles still arrive in painted tin boxes worth keeping. Twelve dark, milk, or layered truffles to a tin. The tin outlives t...
Reviews
3.0
2 ratings
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The best!
C
Customer · April 19, 2026
The chocolate arrived melted. I have reach out to customer service and no one has replied. I was already concern about receiving the chocolate in a heatwave.