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Quantity
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Medium roast delivers an elegant, smooth cup with cocoa notes for a rich flavor experience
Single origin beans from Pará and São Paulo ensure traceability and unique terroir
Pulped natural and sun-dried process preserves natural flavors and antioxidants
Volcanic loam soil and high altitude cultivation enhance coffee quality and complexity
Summarized by Shop
Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
