This is the product description text that will appear here.
Quantity
1
Single-origin blend from Chiapas and Oaxaca delivers distinct regional flavor profiles for a unique tasting experience
Medium roast profile balances chocolate, cinnamon, and green apple notes for a complex cup
Grown at 900-1000 meters in clay mineral-rich soils for enhanced flavor development
Fully washed and sun-dried process ensures purity and freshness in every bean
Suitable for vegetarians and vegans, catering to diverse dietary preferences
Summarized by Shop
Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
