How to Make Eclairs: The Complete Choux Pastry Guide
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How to Make Eclairs: The Ultimate Choux Pastry Guide from KICA
Baking eclairs shouldn’t feel like a gamble, yet so many recipes leave you with cracked shells, soggy centers, or pastries that never rise.How to Make Eclairs: The Complete Ch...
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3.9
15 ratings
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The recipe is similar like other recipes I make. But the way making is a little bit weird. I expected more specific details and no “ the amount of eggs in the recipe is not a fixed value, you may need less or more”. How do a person know how many eggs to put ? Also the baking, it’s not giving a sure result. I expected more. Sorry
G
Georgia · July 21, 2026
It took me a few tries, but with the help of the book, and the guide to the most popular baking issues, I could solve it and get crackless Eclairs. Very nice!
S
Semih · December 16, 2025
Well , basically the procedure is normal like any other recipe I ve been making for eclairs or choux , the same steps I’ve been doing before, but the baking process is nowhere near successful . The way of baking is so unsure , like, give us a correct temperature , air or no air (my prof oven has 5 levels of air and adjustment for the humidity). The way it is described in the recipe is really weird. I followed the steps with the turned off oven and everything and the result was awful . Please if someone can send me more direct instructions , I would really appreciate it ! Thank you