100 original Middle Eastern recipes: Expands your culinary repertoire with unique flavors and techniques
Focus on vegetables: Showcases creative ways to use everyday ingredients for fresh, healthy meals
Mezze and platter-style dishes: Offers a range of recipes for sharing and entertaining
Comprehensive chapters: Includes sides, salads, skewers, and pantry staples for versatile cooking
Insightful cooking tips: Enhances your skills and confidence in the kitchen
Summarized by Shop
Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi with Nigella Seed Honey or Oyster Mushroom Skewers, to the likes of extraordinary showstoppers such as Braised Fennel and Harissa Labneh or Romano Pepper Mujadar
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