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Medium roast delivers balanced cocoa, floral, and citrus flavors for a complex cup
Single origin from Molino Norte region ensures traceability and unique terroir
Grown by smallholder farmers supporting fair trade and sustainable agriculture
Fully washed and fermented for 12-14 hours for optimal flavor development
Vegan and vegetarian friendly for inclusive enjoyment
Summarized by Shop
Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and r
Roast
Medium
Origin
Molino Norte, Matagalpa, Nicaragua
Varieties
Yellow and Red Catuai, Catimor, Parainema
Altitude
900-1590 m
Process
Fully washed, fermented 12-14 hours, dried on patio and raised bed
