Medium-dark roast delivers a balanced, full-bodied taste with rich chocolate and molasses notes for a satisfying cup
Single-origin beans from Kintamani, Bali, ensure traceability and support local farmers
Handpicked, wet hulled, and dried on raised beds for optimal freshness and quality
Grown at high altitude (1200-1600 m) in volcanic loam soil, enhancing complexity and flavor depth
Summarized by Shop
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.