Stainless steel blade resists rust for long-lasting sharpness and durability
Tsuba handle design keeps blade and handle clean and easy to maintain
Versatile blade suitable for slicing meat, fish, and vegetables
Solid plastic and synthetic handle provides a comfortable grip
Trusted by chefs worldwide for reliability and quality
Summarized by Shop
Jiko Hamono's "INOX Gyuto Knife with Guard" is a representative example of a Western-style knife crafted by artisans in Sakai. Crafted from rust-resistant INOX (stainless steel), it combines sharpness with ease of use. A gyuto knife is a versatile knife that can be used for a wide range of purposes, from slicing chunks of meat to filletin
![[白紙一号 | Shirogami #1][210mm][和式柄 | Japanese handle]](https://cdn.shopify.com/s/files/1/0612/8209/1174/files/s1-gyuto-210-j-01.png?v=1716025980&width=256)
