Natural anaerobic fermentation: Enhances complexity and depth in the cup for a distinctive flavor profile
Origin from Risaralda, Colombia: Sourced from a renowned coffee region known for high-quality beans
Wush Wush variety: Characterized by vibrant, floral notes and a refined finish
Sealed processing tanks: Control oxygen to preserve freshness and unique characteristics
Sustainably farmed: Supports biodiversity and local ecosystems
8OZ BAG. OUR FIRST CLASS SERIES IS ONLY AVAILABLE IN WHOLE BEANS.
TASTING NOTES MILK CHOCOLATE, ORANGE PEEL, AMBER HONEY, PINK PEPPERCORN ORIGIN COLOMBIA REGION RISARALDA FARM LAS NUBES VARIETY WUSH WUSH ALTITUDE 2,000 METERS PROCESS METHOD NATURAL, ANAEROBIC FERMENTATION ABOUT High in the mountains of Pereira, the farm of Las Nubes stands as a beacon