Decaffeinated at origin with ethyl acetate for a natural process that preserves flavor
Retains sweetness and complexity compared to other decaffeination methods
Versatile for comfort cups or espresso preparation
Sourced from Colombia, known for high-quality specialty coffee
Summarized by Shop
This coffee is almost certainly different from any other decaffeinated coffee you’ve tried. It is a great comfort cup that also pulls well as espresso.
This coffee was decaffeinated at origin using the natural sugarcane Ethyl Acetate (EA) process. Ethyl Acetate, the solute used to dissolve caffeine during the process, is derived from ferme