Smooth dark red roots with tender flesh for enjoyable eating experience
Edible and nutritious leaves enhance culinary versatility
Performs well in cool season planting for year-round availability
Suitable for roasting, steaming, or pickling to suit various recipes
Cold hardy in zones 4-9 for reliable harvests in temperate climates
Summarized by Shop
Smooth dark red roots with tender flesh. Leaves are edible and nutritious. Performs well in cool-season planting. Excellent roasted, steamed, or pickled; greens can be sautéed.
Status: Heirloom root vegetable Days to maturity: 55–65 Harvest size: 2–3 inches diameter Cold hardiness: Hardy in zones 4–9
