Fish Friday is bringing a brand new item to the menu! Our premium, wild-caught ahi tuna is cured, cold-smoked, and cloaked in a chili garlic spice blend that brings the heat. The result? A savory, slow-burn flavor that's ready to roll (hand...
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Keep this one in the lineup!
Love this on avocado toast with some nori
B
Brooke · February 19, 2026
Too spicy but it’s good!
This was unexpectedly spicy—way too hot for my kids! I personally loved it, though. It has a Korean-style kick. It's a shame that the strong, intense spices overwhelmed the tuna's natural flavor, as I couldn't really taste the fish. A must-try for spice lovers!!