SHUI XIAN OOLONG OOLONG · CHINA Taste tags: Roasted · Woody · Mineral How to brew Gaiwan · 7 g / 150 ml · 95°C · 10–15 sec · 8+ steeps Origin China · Fujian · Wuyi Mountains Southern foothills · around 500 m · April–May Factsheet Wuyi oolong · Shui Xian · semi-oxidized · traditionally roasted HOW THE TEA TASTES
A classic Shui Xian with a rich