Stainless steel blade ensures long-lasting sharpness and corrosion resistance for reliable cutting
Solid wood handle provides a comfortable, secure grip for precise maneuvering
Ergonomic design enhances control and reduces hand fatigue during extended use
Professional-grade construction suitable for both home cooks and chefs
Summarized by Shop
NOTE
Due to the natural material of the handle, there may be differences in appearance between the photograph and the delivered product.
For example, the collar(kuchiwa/kakumaki) made with buffalo horn is not always completely black, but may have some white parts mixed in.
The wood of the handle may also have a different grain or a sligh
