Organic Jinxuan cultivar leaves: Delivers a distinctive fruity flavor profile and smooth texture
Low altitude cultivation (450-500m): Enhances the tea's natural sweetness and complexity
Nitrogen chamber withering: Increases GABA concentration for a healthful, antioxidant-rich brew
Multiple infusions: Allows for extended enjoyment with each steep
Recommended 95°C water: Ensures optimal extraction and flavor release
Summarized by Shop
This fruity GABA oolong is crafted with organic tea leaves, grown at low altitude (450m - 500m) in the well-known tea region of Ming Jian.
The tea cultivar is Jinxuan, first recognized by Dr. Zhen Zhe Wu (local tea legend) in 1981; it is sometimes called 'milky oolong' because of its smooth texture and sweet, buttery mouthfeel that it
