A stunning, amber, naturally sweet brew with notes of maple, persimmon and prune. Type: Balhyocha. Since it is not 100% oxidized, we 'force classify' it under 'oolong' Origin: Hwagae, Gyeongsangnam, S. Korea.
GPS: 35.2°N 127.6°E Tasting notes: Maple | Persimmon | Prune
발효 차 새벽
--------------------------- Brewing Guide: 4g tea / 2