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Production area: Kyoto Minamiyamashiro Village
Cultivar: Yabukita Producer: Toru Inui
The region where Uji tea is produced is collectively referred to as the Yamashiro region. “The aroma is the essence of Yamashiro sencha,” the old tea masters of Uji used to say in unison. “The color is Shizuoka, the aroma is Uji, and the taste is Sayam
