In the US, cinnamon and cassia are used interchangeably. True cinnamon (cinnamomum verum) is dried into thin cylindrical quills. Cinnamon has a sweet perfume, warm and woodsy with no trace of bitterness. Cassia (cinnamomum cassia) is thicker, coarser bark found in flat pieces (smooth dark brown inner bark and corky rough gray brown ou
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High quality spices and blends. Only place I get mine from for the past several years.