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Pistachios are a flavoursome treat. But when dry roasted and salted, they reach new levels of character and taste. When salt is consumed as a part of a balanced diet, it really adds to pistachios in an impossible way. Salt is the greatest flavour enhancer and it works its magic here, bringing out the umami and the nutty, fatty, thick and
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Very disappointing, when arrived tasted soggy. Have purchased previously, never arrived in this state before.