White Truffle Speciality Extra Virgin Olive Oil

I put this on/in everything!

This is the best most used item in my kitchen! If you haven't had it the best way I can describe the taste is garlic with a hint of mushroom. I put it in soups, marinades for meat, dressing. Last week I made the most delicious cucumber tomatoes salad using the truffle oil in place of the olive oil. A few days ago I added it to a southern style black-eyed peas receipe. It's always in my Chili and anything else I make in the crockpot. I prefer the White over the Black as the White Truffle Oil seems to be stronger which works for me, but if some may prefer the Black if they want less of a kick. I will use 1 tsp - 1 tbs in place of any receipe the call for any oil product.